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T-bones two ways for Father’s Day

Father’s day is an excellent excuse to splurge in the butcher aisle. Pick up a few classic T-bones and use these favorites head over to Steven Raichlen’s monthly newsletter for two different T-bone recipes; T-bones with Walnut-Roquefort Butter from How to Grill or Salt-crusted T-bones from Steven’s personal recipe arsenal.

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    Inspiro Gift Guide
    April 6, 2011 at 9:12 pm

    Great very cool!

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