Love steakhouse dinners but find your at-home attempts lacking a certain something? Look no further. With more than 140 recipes covering everything from fancy uptown tenderloins to tasty downtown cuts, William Rice’s exhaustively researched cookbook gives you foolproof techniques for executing the authentic Steak au Poivre, the mighty Porterhouse, the famous Fiorentina, and much, much more. Round out the experience with sinfully thick onion rings (or deceptively crunchy oven-baked steak fries) and Mississippi Mud Pie.
Food & Drink