Autumn Pappardelle with Lobster, Mushrooms, Shallots, and Cream

Every lobster lover in America should own a copy of Jasper White’s Lobster at Home cookbook. It has been a staple in my kitchen since it was published in 1998. I have made almost all of the pasta dishes in the book, and the following is a rendition of my favorite pasta recipe in the book. Excerpted from Sarah Leah Chase’s New England Open-House Cookbook (Workman, 2016).    Related8 Recipes for National Pasta DaySAVOR’s Porcini Fettuccine#BodyKindness: How to “Healthify” Comfort FoodsMrs. Julian’s Shrimp Salad