It’s the third week of November, and we KNOW you’ve got Thanksgiving on your mind. When we think “Thanksgiving,” we can’t help but think of Turkey first. But how should you approach the star of the show? Going classic with a roast? Keeping it simple, and letting it braise? Trying to up the fun-level with a fry? Or maybe you’re feeling a little brave, and want to give smoking a shot? However you want to do it, we’ve got you covered with with the ultimate recipe for each method.
Turkey 4 Ways
- The Silver Palate Cookbook‘s Classic Roasted Turkey
- Project Smoke‘s Double Whiskey-Smoked Turkey
- The Fearless Frying Cookbook‘s Deep-Fried Turkey
- Homegrown‘s Braised Turkey Thighs