Veggie Burgers Every Which Way
by Lukas Volger
FOOD & DRINK
Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!
by Rebecca Scritchfield
HEALTH & FITNESS
A new way to get healthy, with happiness and self-empathy at its core. No more yo-yo diets, punishing workouts, and scolding voices in your head; instead, work with your body (not against it) to change habits with joy and energy. With mind and body exercises to keep your energy spiraling up and prompts to help you identify what YOU really want and care about, Body Kindness helps you let go of things you can’t control and embrace the things you can by finding the workable, daily steps that fit you best.
And West is West
by Ron Childress
When Jessica, a young Air Force drone pilot in Nevada, is tasked with launching a missile against a suspected terrorist halfway across the world, she realizes that although women and children are in the crosshairs, she has no choice but to follow orders. Ethan, a young Wall Street quant, is involved in a more bloodless connection to war when he develops an algorithm that enables his company’s clients to profit from the financial instability caused by this kind of antiterrorist strike. These two are only minor players, but their actions have global implications that tear lives apart—including their own.
The Culinary Herbal
by Susan Belsinger, Arthur O. Tucker
FOOD & DRINK
Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use.