New England Clam Shack Cookbook, 2nd Edition
by Brooke Dojny
FOOD & DRINK
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
by Brad Meltzer and Keith Ferrell
GIFTS FOR DAD
Based on his hit TV show, Brad Meltzer’s bestselling History Decoded explores the ten greatest unsolved mysteries of all time. From Leonardo Da Vinci to Lee Harvey Oswald, Meltzer travels through history, providing stories and hands-on evidence to take readers deep into the world of conspiracies and unanswered questions.
Jeni’s Splendid Ice Creams at Home
by Jeni Britton Bauer
DO IT YOURSELF
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Filled with irresistible color photographs, this delightful cookbook and winner of the 2011 James Beard Award for Best Baking and Dessert Book contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.
by Aline Ohanesian
When Orhan’s brilliant and eccentric grandfather Kemal is found dead, Orhan inherits the decades-old business. But Kemal has left the family estate to a stranger thousands of miles away. Intent on righting this wrong, Orhan unearths a story of the Armenian Genocide that, if told, has the power to undo the legacy upon which Orhan’s family is built.