The Big Book of Kombucha
by Hannah Crum
HEALTH & FITNESS
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want—for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
Mindfulness is Better Than Chocolate
SELF-HELP & RELATIONSHIPS
Distractions are everywhere these days. Our thoughts drift to what we need to do tomorrow, or what went wrong yesterday. Even pleasurable things—like eating chocolate—don’t receive our full attention. We miss out on joy that is easily within reach! Drawing on both Buddhist teachings and contemporary science, he teaches us how to experience a mind free of stress and dullness. By harnessing the power of mindfulness and meditation, we can find everything we need to be fulfilled, productive, and content!
Only Love Can Break Your Heart
by Ed Tarkington
Welcome to Spencerville, Virginia, 1977. A time when teenagers roamed wild and free. When sons worshipped God, loved their mothers, and feared their fathers. And when eight-year-old Rocky still worshipped his older brother, Paul—sixteen and full of rebel cool—who was happy to have his younger brother as his sidekick, until one day things went terribly wrong and Paul disappeared. Seven years later, Rocky, now a teenager himself, must reckon with the past after a mysterious double murder brings terror and suspicion to their small town, and to their broken family.
The Wildcrafted Cocktail
by Ellen Zachos
FOOD & DRINK
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.