A Thousand Days in Venice
by Marlena de Blasi
BIOGRAPHY & MEMOIR
Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry “the stranger,” as she calls Fernando. An enchanting true story about a woman who falls in love with both a man and a city, this deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes.
DIY Nut Milks, Nut Butters, and More
FOOD & DRINK
DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including Strawberry Brazil Nut Milk, Rich and Creamy Pistachio Butter, Chocolate Peanut Butter Chunk Ice Cream, and more!
The Daylight Marriage
by Heidi Pitlor
After a magical honeymoon, Hannah and Lovell settled in the suburbs to raise their two children. But over the years, the couple’s conversations have become charged with resentments and unspoken desires. And then, after one explosive argument, Hannah vanishes. For the first time, Lovell is forced to examine the trajectory of his marriage through the lens of memory. As he tries to piece together what happened to his wife—and to their life together—readers follow Hannah on that single day when a hasty decision proves irrevocable. With haunting intensity, a seamless balance of wit and heartbreak, and the emotional acuity that author Heidi Pitlor brings to every page, The Daylight Marriage mines the dark and delicate nature of a marriage.
by Barbara Pleasant
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops—including beans, beets, squash, tomatoes, and much more—to keep your pantry stocked throughout the year. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.