Ebook Deals
1,000 Places to See Before You Die
by Patricia Schultz
Travel
A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. The world is calling. Time to answer.
$1.99 $8.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo ends 6/29/2018
The Vegetable Butcher
by Cara Mangini
Food & Drink
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center.
$1.99 $22.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo Ends 6/29/2018
Maman’s Homesick Pie
by Donia Bijan
Memoir
For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and support enabled Bijan to realize her dreams.
$1.99 $14.95
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Promo ends 7/8/2018
The Homebrewer’s Garden, 2nd Edition
by Dennis Fisher
Gardening
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients.
$2.99 $15.95
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Promo ends 6/29/2018
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