One appliance that does both: tender meat in minutes using pressure, or flavor layering up to 8 hours when slow cooking. Sauté and sear onions and meats directly in the cooking bowl. Pressure steam vegetables, poultry or seafood in minutes. Layer delicate flavors over many hours for succulent, melt-in-the mouth meals, or achieve the same results in no time when you’re under pressure.
Fully programmable, with integrated safety features so you can set and forget, the Fast Slow Cooker‘s 6 Quart capacity is perfect for when friends drop in for dinner.
Try your new Fast Slow Cooker with this recipe from Anne Byrn’s What Can I Bring? Cookbook:
Slow-Cooker Chicken and Dressing
Serves 8-10
INGREDIENTS
- 4 cups shredded cooked chicken (about 1 pound; from 1 rotisserie chicken)
- 6 cups coarsely crumbled corn bread
- 8 slices firm white bread, torn into pieces
- 2 cans (about 14 ounces each) chicken broth
- 2 cans (10¾ ounces each) cream of chicken soup
- 1 cup chopped onion (1 medium-size onion)
- 3 ribs celery, chopped (about ¾cup)
- 4 large eggs, lightly beaten
- 1 teaspoon ground sage
- ½ teaspoon coarsely ground black pepper
- ¼ teaspoon salt
- Vegetable oil spray, for misting the cooker
- 8 tablespoons (1 stick) butter, at room temperature
INSTRUCTIONS
- Place the chicken, corn bread, white bread, chicken broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large mixing bowl. Stir to combine well.
- Mist a 5-quart round slow cooker with vegetable oil spray and add the chicken mixture to the cooker. Dot the top with the butter. Cover the cooker and cook until the eggs are done, 3 to 4 hours on high heat or 7 hours on low heat. Stir the chicken before serving.
BIG BATCH: It’s not possible to double this recipe in one slow cooker. If you need to make more, use a second slow cooker.
TOTE NOTES: Tote the chicken to the party in the slow cooker. It will stay warm that way. When you arrive, plug the cooker back in and set it on low to keep the chicken warm.
One dish. A few simple supermarket ingredients. That’s all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the oven.
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And be sure to check out the author’s new cookbook, Anne Byrn Saves the Day! which boasts 125 tried-and-true recipes for every occasion!
