Elizabeth Karmel’s cookbook, Steak and Cake, explores two beloved mealtime classics: The mouth-watering steak and the oh-so-scrumptious cake. With over 100 recipes, the pairings in Steak and Cake aim…
This irresistible sticky buns recipe was first introduced in the Silver Palate Good Times Cookbook. Years later, these pecany, sugary, sticky buns are still the very best—proving that a truly…
This is the closest you’ll get to scratch-butter-cake taste when using a mix. The flavors in the cake will bring back memories of birthday parties of yesteryear—light yellow layers,…
This Chicken Marbella recipe was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olives, and capers…
This iconic beer-can chicken recipe makes some of the most moist, succulent, flavorful barbecued chicken ever tasted. The secret? Inserting an open can of beer into the cavity of…
Once in a great while a curry recipe comes along that blows away everyone’s palate. This Maharashtrian-influenced potato dish will appeal to all — we’re willing to bet on…