Excerpted from Lucinda Scala Quinn’s Mad Hungry Family (Artisan Books). Classically called a tarte tatin, the ne plus ultra of French desserts, this version is a no-fail, easy-to-pull-off yet impressive…
Excerpted from Steven Raichlen’s Project Smoke. Click here to learn how to turn your grill into a smoker. For years, I’ve been smoke-roasting blueberry and raspberry crumbles. I even…
Excerpted from Christy Jordan’s Sweetness. This is a recipe I whipped up because I LOVE the apple dessert pizzas that are served at all of the pizza chains. I…
Excerpted from Steven Raichlen’s Barbecue Sauces, Rubs, and Marinades. Here’s a brief overview in order of when the components are used in the cooking process, along with some basic…
Finish any meal on a sweet note with these easy, crowd-pleasing favorites from our family of cookbook authors. Coconut Grilled Pineapple Cut a fresh pineapple crosswise into 1/2-inch slices, brush each…
The michelada just might be my all-time favorite low-alcohol sipper, thanks to its savory nature. While restaurants and bars serve gussied-up ver- sions of this classic Mexican libation, the…