A good lasagna is satisfying, but a great one is lusty. I am the first to admit this is a production, but the promise of leftovers for those nights…
One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one. In between an evening featuring Kale and…
Every lobster lover in America should own a copy of Jasper White’s Lobster at Home cookbook. It has been a staple in my kitchen since it was published in…
Now that you’ve turned your grill into a smoker, you’re ready to get smokin’. And as the weather gets chillier, what sounds better than a smoked apple crisp topped…
If you own a charcoal grill, you already have a smoker. Charcoal is the easiest fuel to smoke with—a lot easier than propane in a gas grill. Simply set…
Flat roasting, also known as spatchcocking, is when a whole chicken has its backbone removed so that it can lie flat while cooking, giving you a roast chicken in…