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In his three decades behind the stove, David Tanis has overseen kitchens in Santa Fe and Paris and throughout the San Francisco Bay area. He currently writes the weekly…
While I identify in many ways––politically, ethnically, socially––there is one identification that I will always be proud of. I am a curly girl! If anyone is in need of…
My love for this spicy soba recipe from Caroline Wright’s Twenty-Dollar, Twenty-Minute Meals is both genuine and intense. Delicious, easy, quick, and infinitely adaptable, it’s one of those recipes…
Thanks to everyone who attended our second Workman Community Event! It was a night of firsts: The first time Pitchapalooza had been hosted inside a publishing house. The first…
Happy Independence Day! Before you watch the fireworks and dump your enemy’s tea into the nearest body of water, let’s round out our three-part series on name history with…