The Instant Pot is the must-have kitchen item of the moment. And the trend is only gaining steam.
In the last month alone, The New York Times, The Wall Street Journal, and Buzzfeed all ran pieces hailing its versatility and popularity:
Photo © Buzzfeed
- “Why Do Cooks Love the Instant Pot? I Bought One to Find Out” (The New York Times)
- “Instant Pot Tips from Readers” (The New York Times)
- “The Instant Pot is hot. But can it handle your favorite recipe?” (The Washington Post)
- “I Tried The $99 Kitchen Gadget That Everyone’s Obsessed With” (Buzzfeed)
Overwhelmed by how much the Instant Pot can do? Daniel Shumski’s How to Instant Pot (out October 31, 2017) will help you master the pressure cooker’s 7 functions, and features more than 100 delicious recipes that any home cook can grasp.
About the Book
Legions of home cooks area falling in love with the Instant Pot multipurpose pressure cooker, which does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing dish all in one. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular contraption. The only Instant Pot cookbook organized by function, with detailed instructions for mastering each, How to Instant Pot features dishes from satisfying breakfasts through tempting desserts, plus skill-building recipes that offer simple methods for basic dishes (Chicken Soup 3 Ways, No-Stir Polenta 3 Ways, Sweet Yogurt 3 Ways) and surprising hacks that make this already remarkable gadget even more indispensable. Hard-boil an egg in 5 minutes? Yup. Bake a potato in half the time? You bet. Quick pickle some veggies? Why not. Want to know how to Instant Pot? This book is all you need.
Preorder the Book
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