Okay, here it is. The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends. If you’ve never made beer-can chicken before, start here,…
From the author: My friends Meg and Blakey have a farm down in the Grampians in Victoria, Australia, and they produce the most beautiful smoked garlic which they sell…
Spring is just around the bend, but this last stretch of winter still has us craving warm, hearty meals to keep the cold nights at bay. And that’s where…
One appliance that does both: tender meat in minutes using pressure, or flavor layering up to 8 hours when slow cooking. Sauté and sear onions and meats directly in…
Recently, food critic Adam Platt visited élan, the new restaurant from David Waltuck of Chanterelle fame. The review more or less boils down to one suggestion: skip élan, and pick up…
One appliance that does both: tender meat in minutes using pressure, or flavor layering up to 8 hours when slow cooking. Sauté and sear onions and meats directly in…