From the author: Based on what I’ve read and the number of e-mails I receive, I know that cupcake wedding cakes are all the rage. People like them because…
From the author: Crunchity crack. With a side of sea salt. I’ve seen versions of this recipe that use matzoh or saltine crackers as the base for the buttery toffee…
No Valentine's Day would be complete without a little chocolate sweetness. These meringue cups would make the perfect treat for your Valentine this year. …
From the authors: One can only guess at the origin of the name for these candies—which translates from the French to “without equal”—since they’re about as basic as you…
Baking just got a whole lot easier! Save time and expand your repertoire with a Stand Mixer from Hamilton Beach. This small appliance packs a lot of punch—a powerful…
Author Alice Medrich shares her recipe for Chocolate Cream Puffs with Spun Sugar for the holidays: For Christmas or New Year’s Eve, I deconstruct the traditional croquembouche (omitting…