Excerpted from Sheet Pan Suppers by Molly Gilbert. Thick, meaty, bone-in pork chops get a hit of freshness from a tart, mustardy marinade, and a warm apple-cabbage slaw brings the dish…
Ebook Deals Notorious Victoria by Mary Gabriel BIOGRAPHY & MEMOIR She was the first woman to run for president. She was the first woman to address the U.S. Congress and…
Excerpted from Raghavan Iyer’s Smashed, Mashed, Boiled, and Baked—and Fried, Too!. The secret to perfect mashed potatoes lies in the right floury potato (the russet), a potato ricer, and,…
Excerpted from Julee Rosso and Shelia Lukins’ The Silver Palate Cookbook. Thanksgiving dinner is synonymous with a proud, golden roast turkey. While there are countless variations and methods of cooking…
Excerpted from Hoppin’ John Martin Taylor’s The Fearless Frying Cookbook. If you live in the South, you’ve probably heard of deep-frying an entire turkey—it’s a new and popular tradition. I…
One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one. In between an evening featuring Kale and…