Katie Workman, author of Dinner Solved, shares her recipe for brussels sprouts with bacon & mustard vinaigrette. As parents, we often fall into the trap of assuming our kids…
Who doesn’t love deviled eggs? Deviled eggs know no time or demographic, they are just blissfully democratic appetizers. They are in the same category as pigs in a blanket:…
The title of this recipe may not make your mouth water, but the actual dish will. All of us need those dinners that require little thought, little time, and…
From the author, Molly Gilbert: In college I majored in French, so I can say with some authority that galette is just a fancy French word for “lazy man’s pie.”…
From the author: There is a recipe for One-Skillet Cheesy Beef and Macaroni in The Mom 100 Cookbook that not only is my husband’s favorite from the book, and…
Sarah Leah Chase’s New England Open-House Cookbook is a wide-ranging cookbook that reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs,…