“Peter and Marie are bacon masters! Their recipes highlight this versatile kitchen commodity as the star that it is.” —Daniel Boulud “An ode to one of the most pervasive…
From The Four-Season Farm Gardener’s Cookbook by Barbara Damrosch and Eliot Coleman, here’s a beautiful way to prepare beet greens that features a welcome dash of smoke. . .…
Based on the tenets that men eat more, with gusto and at any hour of day or night, Lucinda Scala Quinn’s Mad Hungry offers the perfect response to “I’m…