Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. Buy the Book Amazon | B&N | Indiebound | Workman We like to ladle gazpacho into chilled heavy mugs as a sippable summer first course while…
Excerpted from Tal Ronnen, Scot Jones, and Serafina Magnussen’s Crossroads. Buy the Book Amazon | B&N | Indiebound | Workman Popular in Spain, Marcona almonds are softer and sweeter than regular almonds and have a more…
Recipe from Peace & Parsnips: Adventurous Vegan Cooking For Everyone © Lee Watson, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. Buy the Book Amazon | B&N | Indiebound | Workman…
The ultimate, kid-friendly chicken salad recipe, excerpted from Sarah Leah Chase’s New England Open-House Cookbook. Buy the Book Indiebound | B&N | Amazon | Workman I am one who believes you can never have too…
Excerpted from Alice Hart’s modern vegetarian cookbook Good Veg. Buy the Book Amazon | B&N | Indiebound | Workman Bircher muesli (or overnight oats) seems to be everywhere right now. Versatile bowlful of oats and nuts…
Excerpted from Raquel Pelzel’s Sheet Pan Suppers Meatless. Buy the Book Amazon | B&N | Indiebound | Workman It’s pretty cool that you can make mac and cheese on a sheet pan in the oven—no…