Excerpted from Sheila Lukins’ Celebrate!. The deep ruby color of the black currant syrup the French call cassis and the bubbly gold of the champagne make for as romantic…
Excerpted from Liz Gutman and Jen King’s The Liddabit Sweets Candy Cookbook. Simply perfect; perfectly simple. This recipe uses a classic 2:1 ratio of chocolate to cream, resulting in a…
Excerpted from Christy Jordan’s Sweetness. This is one of only a few recipes in this book that have appeared in my previous cookbooks. I wanted to make this book…
From show-stopping cookbooks to romantic fiction (and even a few whimsical titles for the crafty set), here are 14 titles that will give you a Valentine’s Day you won’t…
Excerpted from Cheryl and Griffith Day’s Back in the Day Bakery Made With Love. We found this recipe in Grandma Hannah’s old recipe box, and it’s a keeper. A…
Excerpted from Stephanie L. Tourles’ Making Love Potions. Don’t forget to enter here for a chance to with a Making Love Potions starter kit! Sweepstakes ends 2/9/17. Provocative vetiver…