Excerpted from Leanne Brown’s Good and Cheap (Workman, 2015). Squash is a wonderful vegetable for soup: It’s flavorful and has a divinely smooth texture when cooked and pureed. Serve…
Excerpted from Rich Landau and Kate Jacoby’s Vedge (The Experiment, 2015) This is a “first taste of autumn” dish for me. It’s late October, the tomatoes are gone, the…
Excerpted from Lee Watson Peace & Parsnips (The Experiment, 2016). Making gnocchi with colored vegetables makes brilliant sense. Any starchy root works well: parsnip, sweet potato, purple potatoes, cassava,…
It’s hard to find something that is both crazy delicious and also good for you. French fries are delicious, but not healthy. Kale is healthy, but (hot take!) not…
Ebook Deals The Mom 100 Cookbook by Katie Workman COOKING Introducing the lifesaving cookbook for every mother with kids at home. The Mom 100 highlights 20 dilemmas every mom faces, with…
Ebook Deals Did you know? A recent study found that ramen noodles have replaced cigarettes as the most popular underground currency in the prison economy. While the study’s findings may…