Excerpted from David Tanis Market Cooking by David Tanis (Artisan Books). Copyright © 2017. Photographs by Evan Sung. Buy the Book Amazon | B&N | Indiebound | Workman I think it’s a good idea to keep a…
Excerpted from Homegrown by Matt Jennings (Artisan Books). Copyright © 2017. Photographs by Huge Galdones. Buy the Book Amazon | B&N | Indiebound | Workman I’m a dark-meat guy. It’s rich, nuanced, tender, and moist,…
Excerpted from Six Seasons by Joshua McFadden (Artisan Books). Copyright © 2017. Photographs by Laura Dart and A.J. Meeker. Buy the Book Indiebound | B&N | Amazon | Workman Roasting carrots concentrates their already sweet flavor, and…
Ebook Deals History Decoded by Brad Meltzer and Keith Ferrell HISTORY Based on his hit TV show, Brad Meltzer’s bestselling History Decoded explores the ten greatest unsolved mysteries of…
Excerpted from Mad Hungry Family by Lucinda Scala Quinn (Artisan Books). Copyright © 2016. Buy the Book Amazon | B&N | Indiebound | Workman Uncomplicated options—these are the secret…
Excerpted from Katie Workman’s The Mom 100 Cookbook. It had been dawning on me that the surest way to achieve brownie nirvana, the kind of fudgy chocolatiness that wimpy…