This gluten-free wild rice stuffing from Cooking Jewish is a perfect option for families with gluten-free members! Not to mention, it doubles nicely this year for Thanksgivukkah! Ingredients Vegetable oil,…
While popular opinion on favored potatoes – sweet versus russet – is split, this easy, three-step sweet potato casserole from 500 Treasured Country Recipes from Martha Storey and Friends…
Ingredients 2 ounces dried cèpes, morels, or chanterelles ¼ cup Madeira 8 tablespoons (1 stick) unsalted butter 2 cups finely chopped yellow onions 2 pounds fresh mushrooms Salt…
Every Thanksgiving table should have 2 starches—Myra Goodman’s recipe for fluffy, garlicky mashed potatoes is an essential standby. Ingredients 6 medium-size Yukon Gold or Yellow Finn potatoes (about…
Green Beans from Earthbound Cook by Myra Goodman “This dish is superb when it’s made with young, tender green beans. To keep the beans green, they’re first blanched to…
Roasted Root Vegetable Medley from Food to Live By by Myra Goodman Earthbound Farm co-founder Myra Goodman has spread knowledge of the virtues of organic food far and wide.…