Another delicious latke recipe from Judy Bart Kancigor’s Cooking Jewish. Click here for more Hanukkah posts. MALAYSIAN LATKES From Cooking Jewish: 532 Great Recipes from the Rabinowitz Family (Workman)…
For years I’ve attended a seasonal get-together called “Friend Thanksgiving,” which is simple in concept (just as it sounds: all friends, no family) and delicious in execution. It’s basically…
I read enough food blogs to know the routine: The writer, faced with x, y, z ingredients, whips up something spectacular in no time at all. Said writer then…
When the dog days set in, you just don’t feel like standing over a hot stove. Or even if you do, the air conditioning can’t keep up and you…
Who doesn’t love a tomato? Apparently in the United States, very few. The average American consumes 72 pounds of processed tomatoes and 18 pounds of fresh tomatoes annually. That’s…
Pickling is one of the better ways to handle an especially fruitful pepper plant or an overly-enthusiastic trip to the farmer’s market. And as The Complete Chile Pepper Book…