This week, in celebration of Easter (or at the least the commercial version with bunnies, eggs, and chirpy little chicks) and in anticipation of spring (sweet, sweet springtime!), we’re back to our Live By the Book series with some egg-cellent offerings from The Fresh Egg Cookbook by Jennifer Trainer Thompson.
Egg potholders, egg flower pots, a chicken purse (I saw someone wearing this bag — twice! — in the past week), the egg barbecuing machine (shaped like, not for), a heart-shaped egg frying “stencil,” and the best in farm-to-sidewalk fashion: a pair of good, old-fashioned rubber galoshes. Could we be any more egg-cited?!?
Leave a note in the comments (your best egg-themed pun, please) to win a copy of the book!
2 Comments
Anne
March 20, 2013 at 3:50 pmeggsactly what I would have said reiterated my son.
Philomena Arnn
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