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Live By the Book: The Fresh Egg Cookbook

This week, in celebration of Easter (or at the least the commercial version with bunnies, eggs, and chirpy little chicks) and in anticipation of spring (sweet, sweet springtime!), we’re back to our Live By the Book series with some egg-cellent offerings from The Fresh Egg Cookbook by Jennifer Trainer Thompson.

Live by the Book: The Fresh Egg Cookbook

 

Egg potholders, egg flower pots, a chicken purse (I saw someone wearing this bag — twice! — in the past week), the egg barbecuing machine (shaped like, not for), a heart-shaped egg frying “stencil,” and the best in farm-to-sidewalk fashion: a pair of good, old-fashioned rubber galoshes. Could we be any more egg-cited?!?

Leave a note in the comments (your best egg-themed pun, please) to win a copy of the book!

2 Comments

  • Reply
    Anne
    March 20, 2013 at 3:50 pm

    eggsactly what I would have said reiterated my son.

  • Reply
    Philomena Arnn
    April 7, 2013 at 11:48 am

    I have been examinating out some of your articles and i can claim pretty nice stuff. I will make sure to bookmark your blog.

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