Eater.com editor (and upcoming Day Drinking author) Kat Odell shares her all-time favorite hometown eateries. When I moved to Los Angeles in 2006 from New York City, almost all the chefs who have—in…
A basic popcorn recipe + 8 topping ideas from from Leanne Brown’s bestselling Good and Cheap. Popcorn is such a great snack. It’s easy to forget how simple and cheap it…
Juicing is an enduring trend in our health-conscious society, with new juice brands, bars, and cleanses seemingly proliferating on a daily basis. Yet, not all juices are created equal.…
A wintry, vegetable soup recipe, excerpted from Cara Mangini’s The Vegetable Butcher. When it’s damp and cold outside, I turn to this pureed soup for comfort while I dream of…
Excerpted from Leanne Brown’s Good and Cheap. Use this spice oil on salads, in cold noodle dishes, or on roasted or sautéed vegetables. You can get all of the…
Excerpted from Frank Lipman, M.D. & Danielle Claro’s The New Health Rules. The less junky food you eat, the more sensitive and subtle your taste buds become. Without the onslaught…