Excerpted from Steven Raichlen’s Project Smoke. I’ve cooked our family turkeys most of my adult life, and I don’t believe I’ve ever done it the same way twice. Over…
Excerpted from Hoppin’ John Martin Taylor’s The Fearless Frying Cookbook. If you live in the South, you’ve probably heard of deep-frying an entire turkey—it’s a new and popular tradition. I…
It wouldn’t be an exaggeration to say that it has been the year of poke. This raw fish salad, traditionally served as an appetizer in Hawaiian cuisine, has been on…
The blessed day is finally here—Happy Halloween to one and all! If you still need some last-minute inspiration for crafts, food, or costumes, you’ve come to the right place.…
Excerpted from Sarah Leah Chase’s New England Open-House Cookbook (Workman). I have to confess that I am elated that my son’s years of agonizing over Halloween costumes and going…
It’s all treats and no tricks on the Workman blog today with these 5 spooky Halloween recipes, from devilishly spicy chicken wings to deliciously creepy creature “toes” (and even…