This recipe is inspired by an avocado pizza at restaurant in Mexico City called Huset. While Huset serves its avocado pizza on regular Neapolitan-style pizza dough, this recipe changes…
Artichoke Leaf Nachos with Feta and Black Olives (and Cheater’s Aioli) from Cooking With Scraps
Eat these nachos the way you’d eat a regular artichoke leaf dipped in butter—bite the leaf and scrape off the goodness with your teeth. If you’re not worried about…
We know the panic that can ensue when you’re ready to take that first sip of refreshing beer only to realize you don’t have a bottle opener handy. Well,…
Jalapeño Poppers (Cheese-Stuffed, Bacon-Wrapped Jalapeño Peppers) from The Barbecue! Bible
Wow your guests with one of most popular viewing-party foods—jalapeño poppers! Take this favorite to new heights by stuffing the jalapeños with cheese and wrapping them in bacon. Image…
Does this sound ridiculously indulgent? Yes! But man, does it work. Stouts are a fantastic beer bedrock for infusions—they’re SO thick and flavorful that they’re difficult to overpower. Which…
Get ready to stay up late and toast to the New Year with this delectable spiced whiskey drink! With each sip you’ll be able to appreciate the fruity notes…