Who doesn’t love a grilled quesadilla? And who doesn’t love dessert? Quesadilla meets dessert with this inventive dish that blends the flavors of banana, queso fresco, and dulce de…
This is an in-betweener of a recipe: not quite standard oatmeal, not quite breakfast pudding, not quite oat-y breakfast bars—it’s an amalgamation of all three, actually. The idea behind…
Imagine if you could make your favorite decadent smoky cheddar at home in just one hour. Now imagine you could make this cheddar this without a drop of milk.…
Looking for something delicious that will delight more that just your taste buds? Look no further—these caramels do just that by coupling their splendid flavor with a surprise special…
This take on the Buffalo wing involves—you guessed it—wood smoke. Crank your smoker up to 375°F. This is hotter than the usual 225°F low and slow, but the heat helps…
In hindsight, stuffing a meatball with a tot seems like an obvious idea, but there wasn’t any evidence of it being done before! After testing the merits of precooking…