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Fermented Vegetables
by Kirsten K. & Christopher Shockey
Do It Yourself
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
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Promo ends 5/6/2018
Juice + Nourish
by Rosemary Ferguson
Food & Drink
“Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a way to pack vital nutrients into your day. By upping your intake of simple, natural ingredients like blueberries, ginger, and kale, you can overhaul your health from the inside out! As Rosemary discovered, “skin complaints, headaches, fatigue, and stress can be dramatically improved.”
$0.99 $15.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo Ends 5/6/2018
Organic Body Care Recipes
by Stephanie L. Tourles
Health & Wellness
Discover the joys of all-natural body care. Stephanie Tourles shows you how to use fruit, flowers, herbs, and minerals to craft healthy products that promote radiant skin, strong nails, shiny hair, and an elevated mood. Pamper yourself from head to toe with products like Strawberry Cleanser, Pineapple Sunflower Scrub, and Almond Rose Body Lotion.
$0.99 $15.95
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Promo ends 5/6/2018
It’s a Long Road to a Tomato
by Keith Stewart
Gardening
Keith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding as an organic farmer, Keith employs seven to eight seasonal interns and provides 100 varieties of fresh produce to the shoppers and chefs who flock twice weekly, May to December, to his stand at Union Square Greenmarket in Manhattan—the only place where his produce is sold. It’s a Long Road to a Tomato opens a window into the world of Keith’s Farm.
$0.99 $15.95
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Promo ends 5/6/2018
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