When you see lovely watermelons, honeydews, and cantaloupes on sale, buy them up. Eat half, then cube and freeze the other half. When you want a quick dessert or smoothie, pull out a bag of frozen melon and whip this up.
SERVES 4
Ingredients
- 2 cups chopped frozen melon
- ½ cup plain yogurt
- ¼ cup sugar
- 1 teaspoon vanilla extract or lime juice (optional)
Instructions
Add the melon, yogurt, sugar, and vanilla, if using, to a food processor or blender. Process or blend until just smooth. Don’t blend too much, or the sorbet will become overly soft. Serve immediately or store in the freezer to enjoy later.
More about Good and Cheap:
Created for people who have to watch every dollar–but particularly those living on the U.S. food stamp allotment of $4.00 a day–Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Rag to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods.
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