This take on the Buffalo wing involves—you guessed it—wood smoke. Crank your smoker up to 375°F. This is hotter than the usual 225°F low and slow, but the heat helps…
In hindsight, stuffing a meatball with a tot seems like an obvious idea, but there wasn’t any evidence of it being done before! After testing the merits of precooking…
This recipe is inspired by an avocado pizza at restaurant in Mexico City called Huset. While Huset serves its avocado pizza on regular Neapolitan-style pizza dough, this recipe changes…
Food & Drink
Artichoke Leaf Nachos with Feta and Black Olives (and Cheater’s Aioli) from Cooking With Scraps
Eat these nachos the way you’d eat a regular artichoke leaf dipped in butter—bite the leaf and scrape off the goodness with your teeth. If you’re not worried about…
We know the panic that can ensue when you’re ready to take that first sip of refreshing beer only to realize you don’t have a bottle opener handy. Well,…
Food & Drink
Jalapeño Poppers (Cheese-Stuffed, Bacon-Wrapped Jalapeño Peppers) from The Barbecue! Bible
Wow your guests with one of most popular viewing-party foods—jalapeño poppers! Take this favorite to new heights by stuffing the jalapeños with cheese and wrapping them in bacon. Image…