Happy National Pasta Day! We hope you’re observing this holiest of holy days with the proper reverence and solemnity. To make things a little easier for you, we’ve excerpted 8 of our all-time favorite noodle recipes from our family of cookbook authors. Happy cooking, and may the Pappardelle be with you.
- French Classics Made Easy‘s Fresh Pasta
- New England Open-House Cookbook‘s Autumn Pappardelle with Lobster, Mushrooms, Shallots, and Cream
- Dinner Solved!‘s Simple One-Skillet Chicken Alfredo Pasta
- The New Basics Cookbook‘s Macaroni and Cheese
- The Vegetable Butcher‘s Broccoli Rabe and Sunchoke Chips with Orecchiette and Garlic Breadcrumbs
- Smashed, Mashed, Boiled, and Baked—and Fried, Too!‘s Potato Lasagna
- SAVOR’s Porcini Fettuccine
- Ocean Greens‘ Pasta Carbonara with Cheesy ‘Weed Sauce and Tempeh Bacon
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