If you’ve turned out leaden, less-than-tasty or attractive baked goods in the past, you may want to review a few tips from Andrea Chesman and Fran Raboff’s 250 Treasured…
Frosting a cake is a task that seems straightforward, until you put that first dollop of icing on with a floppy spatula and end up with a crumb-filled, lumpy…
I’m a long-time fan of The Cake Mix Doctor–it was with Anne Byrn’s recipes that I first experimented with making icing from scratch (believe me, once you try it,…
The Cake Mix Doctor Returns! is in stores now, and we’ve got recipes from the new book to share. For a full-color look at all of the cakes in…
It’s the return of The Cake Mix Doctor, and Anne Byrn’s latest book is full of brand new recipes that turn ordinary cake mix into unique, delicious treats. Below,…