Frosting a cake is a task that seems straightforward, until you put that first dollop of icing on with a floppy spatula and end up with a crumb-filled, lumpy mess. A stainless-steel spatula and rotating cake-stand are wonderful, but allowing the cake to cool completely and using plenty of icing will make a huge difference. Here’s a video to help your frosting technique.
httpv://www.youtube.com/watch?v=4o9n2uva4fw
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