Excerpted from Liz Gutman and Jen King’s The Liddabit Sweets Candy Cookbook. Tempering chocolate need not be complicated, or intimidating, or even particularly messy (though it might be the first…
Excerpted from Cheryl and Griffith Day’s Back in the Day Bakery Made With Love. We found this recipe in Grandma Hannah’s old recipe box, and it’s a keeper. A…
Excerpted from Alice Medrich’s Chocolate Holidays. This is decadently rich! Demitasse portions are advised. This recipe brings out the special flavor characteristics of any chocolate you use. Try it…
Ebook Deals 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson FOOD & DRINK It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea—a complete…
Time to indulge in one of the season’s favorite family-friendly activities! Whether you’re buying a prefab gingerbread house or making one from scratch, the key to success lies in…
Welcome to Workman’s #30DaysofGiving! This holiday season, we will be excerpting from some of our favorite books of the year and giving readers the chance to win a copy.…