Recipe excerpted from Sloshies: 102 Boozy Cocktails Straight from the Freezer. Written by Jerry Nevins, cofounder of Kansas City’s Snow & Co.—named the #1 frozen cocktail bar in the United…
In honor of the Belmont Stakes tomorrow, here’s a cocktail fit for a Triple Crown fete* from Kat Odell’s Day Drinking: 50 Cocktails for a Mellow Buzz. *or just…
Excerpted from Randy Mosher’s Tasting Beer, 2nd Edition. You really can’t ask for a better partner for food than beer. Its breadth of flavors, aromas, textures, strengths, and colors…
Excerpted from The No Meat Athlete Cookbook by Matt Frazier and Stepfanie Romine. As athletic goals have gradually given way to the priorities and time constraints that come along with…
We’re so excited to share an excerpt of Peter Hellman’s In Vino Duplicitas, the story of Rudy Kurniawan, a 20-something Indonesian immigrant who rides his gift for tasting wine to the…
Ebook Deals Better Than New by Nicole Curtis HOUSE & HOME Nicole Curtis is the tough, soulful, charismatic dynamo who for the past twenty years has worked tirelessly to restore…