Excerpted from Diane McMartin’s This Calls for A Drink!. Whether it’s a snowstorm, hurricane, or an earthquake, there’s always an impulse to stock up on food and toilet paper…
Eater.com editor (and upcoming Day Drinking author) Kat Odell shares her all-time favorite hometown eateries. When I moved to Los Angeles in 2006 from New York City, almost all the chefs who have—in…
Excerpted from Alice Medrich’s Chocolate Holidays. This is decadently rich! Demitasse portions are advised. This recipe brings out the special flavor characteristics of any chocolate you use. Try it…
“New Year’s Eve” conjures images of kissing, confetti, and some truly special cocktails. If you’re hosting a party this year (or just helping out), we’ve got 3 festive, bubbly drinks that will…
Excerpted from David Solmonson and Lesley Jacobs Solmonson’s The 12 Bottle Bar. We first discovered Pope in Richard Cook’s Oxford Night Caps: A Collection of Receipts for Making Various…
Excerpted from Pamela Wakefield and DeeDee Stovel’s Let’s Get Together. Any occasion will be a spectacular celebration when you serve this exquisite rosy cocktail. The tang of the pomegranate…