Excerpted from Lucinda Scala Quinn’s Mad Hungry Family. At almost every meal, I like to serve a couple of vegetables. The more you switch up your offerings and try…
Excerpted from Molly Gilbert’s Sheet Pan Suppers. Some days I find myself accidentally eating cookies for lunch. When this happens, it feels good to have a bright, fresh salad…
Excerpted from Alexandra Stratou’s Cooking With Loula. Kyria Loula always made our dolmadakia. They were tightly rolled, tiny, and tasty. Toward the final years of her life, when she had…
Excerpted from Raghavan Iyer’s Smashed, Mashed, Boiled, and Baked. Scott Edwin Givot, a soulmate (a past president of the International Association of Culinary Professionals) and traveling companion, originally from…
Excerpted from Leanne Brown’s Good and Cheap. This recipe takes fresh, sweet corn—already amazing—and adds salt, tang, and spice to the experience. If you have an outdoor grill, prepare…
Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. About the Book: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved…