Excerpted from Cara Mangini’s The Vegetable Butcher. Just once, try roasting broccoli with garlic until it is bronzed all over, and you may never steam it again. Toss the…
Recipe from Peace & Parsnips: Adventurous Vegan Cooking For Everyone © Lee Watson, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. This is a…
Excerpted from Katie Workman’s Dinner Solved!. So, this whole grain thing looks like it’s here to stay. Now, how to get them onto the actual table, and into the…
Excerpted from Myra Goodman’s The Earthbound Cook. This is the way spinach is cooked in Italy—with lots of garlic and a hint of red pepper. Baby spinach is mild…
We know three New Year’s resolutions everyone can get behind: Save money. Get healthier. Eat out less. Luckily for us, Caroline Wright’s Twenty-Dollar, Twenty-Minute Meals is full of recipes that…
Recipe excerpted from Daniel Shumski’s How to Instant Pot, on sale now! Buy the Book Amazon | B&N | Indiebound | Workman Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels. The…