If our photos of cute animals haven’t helped alleviate your stress this election day, there’s only one thing to do: drink. And what better to imbibe than one of our…
It’s the third week of November, and we KNOW you’ve got Thanksgiving on your mind. When we think “Thanksgiving,” we can’t help but think of Turkey first. But how should…
Excerpted from Julee Rosso and Shelia Lukins’ The Silver Palate Cookbook. Thanksgiving dinner is synonymous with a proud, golden roast turkey. While there are countless variations and methods of cooking…
Excerpted from Steven Raichlen’s Project Smoke. I’ve cooked our family turkeys most of my adult life, and I don’t believe I’ve ever done it the same way twice. Over…
Excerpted from Hoppin’ John Martin Taylor’s The Fearless Frying Cookbook. If you live in the South, you’ve probably heard of deep-frying an entire turkey—it’s a new and popular tradition. I…
Excerpted from Sarah Leah Chase’s New England Open-House Cookbook (Workman). I have to confess that I am elated that my son’s years of agonizing over Halloween costumes and going…