There’s something to be said for snacking on delicious morsels while witnessing the world’s top athletes push themselves to the peak of physical performance. As the USA Basketball team…
Recipe for Sriracha Beef Jerky, excerpted from Steven Raichlen’s Project Smoke (Workman Publishing). Jerky is practical: It weighs next to nothing, keeps for weeks without refrigeration, and gives you a…
No question—cold but spicy food is refreshing and delicious on a hot summer day. Here’s a recipe for cold and spicy asian noodles that you can really make your…
This is really just a blinged-up baked potato. Hardly any more trouble than the standard, but the simple flavors knock your socks clean off! You can use any mushrooms…
This recipe for beet-tahini dip comes from Laura Gladfelter, a member of the Chicago Food Swap community, who regularly brings it to swap. It is always quite popular, perhaps because of…
Giardiniera is a Chicago thing. A spicy mixed vegetable pickle, giardiniera is the required topping for Chicago’s iconic Italian beef sandwich. A milder version made with olives appears in New…