Pair this with the a simple, juicy beef tenderloin and you have a satisfying meal that is sure to please everyone at the table. When the creamy consistency of…
From the author: This was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olives, and capers…
The Silver Palate Cookbook is a classic with 350 flawlessly seasoned, stand-out dishes. With menus, recipes, and entertaining tips, this cookbook will become a go-to in every home cook’s kitchen. Outfit your…
Thanksgiving dinner is synonymous with a proud, golden roast turkey. While there are countless variations and methods of cooking the bird (from the barbecue grill to the a…
This agreeably all-American Cornbread Sausage Stuffing with Apples is good with any poultry, and is perfect for stuffing the Thanksgiving turkey. Excerpted from Julee Rosso and Shelia Lukins’ The Silver Palate…
Ingredients 2 ounces dried cèpes, morels, or chanterelles ¼ cup Madeira 8 tablespoons (1 stick) unsalted butter 2 cups finely chopped yellow onions 2 pounds fresh mushrooms Salt…