Excerpted from Steven Raichlen’s Project Smoke. Click here to learn how to turn your grill into a smoker. For years, I’ve been smoke-roasting blueberry and raspberry crumbles. I even…
Excerpted from Steven Raichlen’s Barbecue Sauces, Rubs, and Marinades. Here’s a brief overview in order of when the components are used in the cooking process, along with some basic…
Excerpted from Steven Raichlen’s Project Smoke. I’ve cooked our family turkeys most of my adult life, and I don’t believe I’ve ever done it the same way twice. Over…
Now that you’ve turned your grill into a smoker, you’re ready to get smokin’. And as the weather gets chillier, what sounds better than a smoked apple crisp topped…
If you own a charcoal grill, you already have a smoker. Charcoal is the easiest fuel to smoke with—a lot easier than propane in a gas grill. Simply set…
All images from Steven Raichlen’s Project Smoke (Workman Publishing, 2016). Smoke results when you burn wood, but not all wood smokes or tastes the same. Hardwoods (from deciduous trees like…