On the holiday, young hands can stay occupied with this project — and the resulting turkeys make great placecard holders! Just tuck a little card, with each diner’s name,…
Of the number of cocktails called Victory, we’re laying odds that this is the least well known. As with many other vermouth drinks, it’s a light, herbal affair—although here,…
From the author, Steven Raichlen: The biggest challenge of roasting a turkey is cooking the dark meat through without drying out the breast. The best solution is precisely that: a…
I don’t have an oven. Usually, I consider this a good thing. An excuse to order Thai food all the time. More space for clothes and books. But when…
Today’s installment of Wednesday Cute is brought to you by Editorial Intern Rachel, whose dog is more likely to eat a turkey costume than wear one. And don’t even…
You’ve been up to your elbows in flour for what seems like weeks. The kids set the table three days ago. The stuffing and sauces are all standing by,…