Life & Style

Three Cheers for Thanksgiving!

Of the number of cocktails called Victory, we’re laying odds that this is the least well known. As with many other vermouth drinks, it’s a light, herbal affair—although here, both vermouths are used and the herbs are tempered by citrus and sweetness. Should you have a guest who would like to participate in the evening’s festivities but not the hard alcohol, the Victory offers a light, pleasing alternative.

The 12 Bottle Bar

by David Solmonson & Lesley Jacobs Solmonson

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea–a complete home bar of just 12 key bottles–here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.

GET THE BOOK: Amazon | B&N | IndieBound | Powell’s | Workman

The Victory

Print Recipe

Serves: 1 Drink

Ingredients

INGREDIENTS:
¾ ounce dry vermouth
¾ ounce sweet vermouth
1 teaspoon strained, freshly
squeezed lemon juice
1 teaspoon strained, freshly
squeezed orange juice
1 teaspoon Grenadine, homemade or store-bought

Instructions

1. Combine all of the ingredients in a mixing glass, fill the glass three-quarters full with ice cubes, cover with a Boston shaker tin, and shake vigorously until thoroughly chilled, 15 seconds.

2. Strain into a martini glass.