Make this scrumptious dip, excerpted from Katie Workman’s Dinner Solved!, for any potluck or gathering this year. Buy the Book Amazon | B&N | Indiebound | Workman Hot artichoke dips are not exactly revolutionary, but this one is…
A healthy vegan party dip, excerpted from Lee Watson’s Peace & Parsnips (The Experiment). Buy the Book Amazon | B&N | Indiebound | Workman Superbly green and full of rich, smooth, fresh flavors, this dip…
Ebook Deals The Vegetable Butcher by Cara Mangini FOOD & DRINK The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the…
It’s officially summer! And with that comes a lot to celebrate, especially in the produce department. We’ve all heard about the importance of supporting local farmers and eating seasonally—doing…
Excerpted from Leanne Brown’s IACP Cookbook Award-winning Good and Cheap. Zucchini and summer squash are so abundant in the summer months. This simple pasta is like a lighter, brighter fettuccine…
Ebook Deals Veggie Burgers Every Which Way by Lukas Volger FOOD & DRINK Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative…